Who would not have had a masala papad as an accompaniment with soups at Indian restaurants, especially in Bangalore.. its a really famous starter.. Its really very easy to make and i bet it'll be popular evening snack as well, especially in the rains..
Preparation time: 10 minutes
Cooking time: 10 minutes
Serves: 5 (2 papads each)
Ingredients:
1. Masala papad (store bought) 1 packet
2. Onions finely chopped 3-4
3. Tomatoes 3-4
4. Lemon juice a little
5. Carrots grated (optional) 2
6. Salt
7. Red chilli powder
Method:
1. Roast the papad's in a microwave (at high power for abt 20-25 secs). You can roast them directly on flame as well.
2. Mix the finely chopped onions, tomatoes and grated carrots along with salt and red chilli powder.
3. When ready to be served spread the mix over the papad, add lemon juice and serve.
Preparation time: 10 minutes
Cooking time: 10 minutes
Serves: 5 (2 papads each)
Ingredients:
1. Masala papad (store bought) 1 packet
2. Onions finely chopped 3-4
3. Tomatoes 3-4
4. Lemon juice a little
5. Carrots grated (optional) 2
6. Salt
7. Red chilli powder
Method:
1. Roast the papad's in a microwave (at high power for abt 20-25 secs). You can roast them directly on flame as well.
2. Mix the finely chopped onions, tomatoes and grated carrots along with salt and red chilli powder.
3. When ready to be served spread the mix over the papad, add lemon juice and serve.
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