Tuesday 26 February 2013

Veggie (cabbage and carrot) parantha

Want ur kid to eat up the veggies... here's a tasty and simple way to do it, healthy as well... All mom wud be very happy i'm sure to see the sight when a toddler finishes up his lunch without any fuss..


Preparation time: 15 minutes
Cooking time: depends on the number of paranthas ur making..


Ingredients:

1. veggies (1/2 small cabbage and 2 carrots) finely chopped.. you can use any other vegetables of ur choice
2. Wheat flour 2 cups
3. Water
4. Oil
5. Salt
6. Ghee
7. red chilli powder 1 tsp
8. Garam masala (optional) 1 tsp
9. Jeera powder 1tsp
10. Turmeric powder 1tsp

Method:

1. Heat about 1tbsp of oil and saute the veggies till raw smell disappears. Let it cool.
2. Once cooled mix this to the wheat flour and make a dough similar to chapathi dough.







3. Now make balls from the dough and roll them and spread a little oil and fold in this manner..








4. Now roll it into thick paranthas this way and cook on tava with a litlle more oil or ghee..









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