Sunday... a day to laze around, a day to spend time with family, which means a day for women to spend a little long time in the kitchen just to make something special for family. Mom and law and I decided to make some yummy palak poori's for breakfast along with delicious bombay aloo sagoo. Here comes the recipe for palak poori, green poori as my son named it.. :))
Preparation time: 20 minutes
Serves: 7
Ingredients:
1. Palak leaves 1 bunch
2. What flour 3 cups
3. Green chillies 5-6
4. Oil
5. Water
Method:
1. Wash the palak leaves thoroughly and cook them along with green chillies.
2. Once cooked let them cool and grind in a mixer till a puree is made out of it.
3. Now take wheat flour, salt, a little oil and palak puree and make a dough of chapathi consistency.
4. Roll them into small poori's and deep fry in oil.
Serve hot with chutney, vegetable sagoo or as suggested bombay aloo sagoo.
Preparation time: 20 minutes
Serves: 7
Ingredients:
1. Palak leaves 1 bunch
2. What flour 3 cups
3. Green chillies 5-6
4. Oil
5. Water
Method:
1. Wash the palak leaves thoroughly and cook them along with green chillies.
2. Once cooked let them cool and grind in a mixer till a puree is made out of it.
3. Now take wheat flour, salt, a little oil and palak puree and make a dough of chapathi consistency.
4. Roll them into small poori's and deep fry in oil.
Serve hot with chutney, vegetable sagoo or as suggested bombay aloo sagoo.
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