Like I mentioned in my previous post i love to bake biscuits and cakes, here's another one I came across on internet and found it pretty interesting and easy to bake. My husband has a sweet tooth for sweet biscuits so this is how this came up.
Preparation time: 20 minutes
Baking time: 25-30 minutes (depending upon the oven)
Makes: 30 biscuits
Ingredients:
1. Maida 2 cups
2. Oil 1.25 cups (you can use butter as well for a different flavour)
3. Baking powder 1tbsp
4. Custard powder 1/2 cup
5. Tooty fruity (for decoration - optional)
6. Powdered sugar/Icing sugar 1 cup plus another 1/2 cup for rolling the biscuits
7. Vanilla essence a few drops
8. Baking soda 1 pinch
Method:
1. Preheat oven to 200 degrees
2. Mix powdered sugar, oil and beat till fluffy.
3. Sieve maida, custard powder, baking soda and baking powder together.
4. Add this to the sugar, oil mixture, knead to make a nice dough. You can add more oil/butter if too dry.
5. Make small balls and place on palm and press.
6. Decorate with tooty fruity. (optional)
7. Bake at 200 degrees till golden brown and done.
8. Cool and roll them over sugar powder for yummy, crispy biscuits.
Preparation time: 20 minutes
Baking time: 25-30 minutes (depending upon the oven)
Makes: 30 biscuits
Ingredients:
1. Maida 2 cups
2. Oil 1.25 cups (you can use butter as well for a different flavour)
3. Baking powder 1tbsp
4. Custard powder 1/2 cup
5. Tooty fruity (for decoration - optional)
6. Powdered sugar/Icing sugar 1 cup plus another 1/2 cup for rolling the biscuits
7. Vanilla essence a few drops
8. Baking soda 1 pinch
Method:
1. Preheat oven to 200 degrees
2. Mix powdered sugar, oil and beat till fluffy.
3. Sieve maida, custard powder, baking soda and baking powder together.
4. Add this to the sugar, oil mixture, knead to make a nice dough. You can add more oil/butter if too dry.
5. Make small balls and place on palm and press.
7. Bake at 200 degrees till golden brown and done.
8. Cool and roll them over sugar powder for yummy, crispy biscuits.
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