Bombay potato sagu

This one's a very nice accompaniment for puris and chapathi. Very delicious as well.

Ingredients:
1. Potatoes
2. Capsicum (optional)
3. Green peas
4. Curd
5. Besan
6. Onions
7. Oil
8. Water
9. Mustard seeds
10. Garam masala
11. Jeera seeds
12. Green chillies
13. Corriander leaves
14. Red chilli powder
15. Salt

Method:

1. Scrape the potatoes and cook them in pressure cooker and let it cool.
2. In a pan heat oil and make seasoning of mustard and jeera seeds along with green chillies
3. Add onions, garam masala and saute.
4. Once the onions turn golden brown add the capsicum (like i said earlier its optional).
5. Next add a little bit of red chilli powder and mix well.
6. Mash the boiled potatoes slightly and add them.
7. Make a paste of curd and besan and add this as well.
8. Check the consistency as per your requirement and add water.
9. Now add the green peas, salt and let it cook for a while.
10. Garnish with fresh chopped coriander leaves.