It was weekend again and i thought of trying some new recipe... Well actually i had tried making this Kadamba Rice sometime back, but disaster struck as it got burnt coz i tried to cook in a rather thin bottomed stainless steel cooker.. So this time i decided to cook it in an another way.
Ingredients:
1. Chopped vegetables (I took beans, carrot, potatoes, tomatoes, green peas, capsicum, chayote squash(seemebadanekayi). You can also add pumpkin, drumsticks and anything else you like.
2. Dry redd chillies
3. Pepper corns
4. Chana Dal
5. Urad Dal
6. Toor dal
7. Rice
8. Ghee
9. Cashews
10. Mustard seeds
11. Water
12. Oil
13. Dry grated coconut
14. Salt
15. Tamarind
16. Curry leaves
Method:
1. Cook the vegetables except tomatoes, capsicum along with toor dal in cooker.
2. With a little oil roast the chana dal and urad dal in equal proportions, dhania (half spoon more than the dals), pepper corns, dry red chillies and curry leaves (Vary the pepper corns and red chillies as per taste)
3. Grind this along with dry grated coconut and some water.
4. Cook Rice in another cooker and let it cool. (If u take 1 cup of toor dal take 1 and half cup rice)
5. Once the dal and vegetables are cooked add seperately cooked tomatoes the ground paste to it and let it boil.
6. Add salt, tamarind pulp and let it boil.
7. In a pan heat ghee and make seasoning of mustard seeds, red chillies, curry leaves and cashews.
8. Add the cooked rice to this and mix well till all ingredients blend well.
9. Your Kadamba rice is ready to serve hot.
You can accompany this with any raitha..
Ingredients:
1. Chopped vegetables (I took beans, carrot, potatoes, tomatoes, green peas, capsicum, chayote squash(seemebadanekayi). You can also add pumpkin, drumsticks and anything else you like.
2. Dry redd chillies
3. Pepper corns
4. Chana Dal
5. Urad Dal
6. Toor dal
7. Rice
8. Ghee
9. Cashews
10. Mustard seeds
11. Water
12. Oil
13. Dry grated coconut
14. Salt
15. Tamarind
16. Curry leaves
Method:
1. Cook the vegetables except tomatoes, capsicum along with toor dal in cooker.
2. With a little oil roast the chana dal and urad dal in equal proportions, dhania (half spoon more than the dals), pepper corns, dry red chillies and curry leaves (Vary the pepper corns and red chillies as per taste)
3. Grind this along with dry grated coconut and some water.
4. Cook Rice in another cooker and let it cool. (If u take 1 cup of toor dal take 1 and half cup rice)
5. Once the dal and vegetables are cooked add seperately cooked tomatoes the ground paste to it and let it boil.
6. Add salt, tamarind pulp and let it boil.
7. In a pan heat ghee and make seasoning of mustard seeds, red chillies, curry leaves and cashews.
8. Add the cooked rice to this and mix well till all ingredients blend well.
9. Your Kadamba rice is ready to serve hot.
You can accompany this with any raitha..
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