Monday 12 September 2011

crunchy bread bhel

Friday evening, rain outside, tummy calling for a spicy snack... what shall i cook, mind boggling with thought... went into the kitchen and found bread so i thought i'll make bread bhel...

Preparation time: 15 minutes
Cooking time: 15 minutes
Serves: 7 people

Ingredients:

1. Bread 1 loaf
2. Onions 6-7 finely chopped
3. Tomatoes 5-6 finely chopped
4. Oil
5. Finely chopped green chillies
6. Chat masala
7. Red chilli powder
8. Salt
9. Coriander leaves

Method:

1. Take bread and cut out the sides and cut into small cubes like bread crumbs.
2. Now shallow fry them in oil till they turn crisp.
3. In a bowl put onions, green chillies and mix well.
4. For serving add bread pieces followed by the onions and green chilli mix, tomatoes, sprinkle some garam masala and salt.
5. You can also sprinkle red chilli powder if u want it to be more spicy.
6. Garnish with coriander leaves.





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