When i list what all are the advantages of raasta chaat in the evening, the 1st and foremost thing wud be the entire family enjoying it especially on rainy evenings. I hate waiting only for the weekends to expreiment such recipes, may be the more complicated ones can wait but such easy and yummy ones cannot wait getting into family's tummy's and day of the week. So last Tuesday i just decided i will have to make it 2day. I went out and brought some kodbales and got into the kitchen and the end result is this..
Preparation time: 20 minutes
Cooking time: 5 minutes (if you choose to make the sweet chutney at home)
Serves: 7
Ingredients:
1. Kodbales (homemade or storebought - I used 2 and half packets of store bought kodbales)
2. Onions 5-6 finely chopped
3. Tomatoes 5 finely chopped
4. Sev 1/2 cup (optional)
5. Green chillies 10-12 (vary according to your taste)
6. coriander leaves
7. Salt
8. Chaat masala
9. Amchur powder
10. Red chilli powder
11. Dates syrup
12. Lemon juice
Method:
1. For the sweet chutney i used readymade Dates syrup, tastes very much similar to the sweet chutney
2. Make a paste of green chillies and a little bit of coriander leaves and keep aside
3. Break to kodbales into small pieces.
4. In a bowl add the kodbales, green chilli paste, red chilli powder, amchur powder, salt, onions, tomatoes, Chaat masala and the dates syrup and mix well. Add lemon juice as well.
5. Garnish with fresh coriander leaves.
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