Yummy onion's refresh ur nose as u gobble down this delicacy... not only while eating but also while making u can smell onions all around... easy to make and very tasty to relish try this one for breakfast, lunch or dinner.
Preparation time: 20 minutes
Serves: 5 (3 paranthas each)
Ingredients:
1. Onions 3
2. What flour 3 cups
3. Water
4. Oil
5. Salt
Method:
1. Cut the onions lengthwise like you do it for pulao and set aside.
2. Take wheat flour in a large vessel, add 3-4 tsp of oil, onions and water and mix it to chapathi dough consistency.
3. Let it set for about 15-20 minutes.
4. Make balls out of the dough similar to chapathi and roll them carefully.
5. Heat tawa and bake the paranthas with ghee/oil.
Serve hot with pickle and curds.
Preparation time: 20 minutes
Serves: 5 (3 paranthas each)
Ingredients:
1. Onions 3
2. What flour 3 cups
3. Water
4. Oil
5. Salt
Method:
1. Cut the onions lengthwise like you do it for pulao and set aside.
2. Take wheat flour in a large vessel, add 3-4 tsp of oil, onions and water and mix it to chapathi dough consistency.
3. Let it set for about 15-20 minutes.
4. Make balls out of the dough similar to chapathi and roll them carefully.
5. Heat tawa and bake the paranthas with ghee/oil.
Serve hot with pickle and curds.
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