Sabsige soppu or dill leaves are very good for health... so why not add them to idlid' (fondly called as flying saucers by my brother in law) to make a yummy breakfast option. This can be made super fast especially if you're having some leftover idli batter after making them once.
Preparation time: 15 minutes
Cooking time: 25 minutes
Serves: 7
Ingredients:
1. Idli batter 4-5 cups
2. Sabsige soppu (Dill leaves) 1/2 bunch
3. Oil
4. Salt 1/4tsp
5. Chana dal (optional) 1tsp
6. Ginger 1/2 inch crushed
7. Green chillies 5-6 finely chopped
Method:
1. To the idli batter add the washed and cut dill leaves, salt, chana dal (soaked for about 15 minutes), 1/2 tsp salt, crushed ginger, green chillies finely chopped and mix well.
2. Grease the idli moulds and pour over the batter and steam for about 20-25 minutes.
3. Serve hot with chutney.
Preparation time: 15 minutes
Cooking time: 25 minutes
Serves: 7
Ingredients:
1. Idli batter 4-5 cups
2. Sabsige soppu (Dill leaves) 1/2 bunch
3. Oil
4. Salt 1/4tsp
5. Chana dal (optional) 1tsp
6. Ginger 1/2 inch crushed
7. Green chillies 5-6 finely chopped
Method:
1. To the idli batter add the washed and cut dill leaves, salt, chana dal (soaked for about 15 minutes), 1/2 tsp salt, crushed ginger, green chillies finely chopped and mix well.
2. Grease the idli moulds and pour over the batter and steam for about 20-25 minutes.
3. Serve hot with chutney.
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