Macaroni and maggi jugalbandi

Well the story behind this dish is actually my hubby was in a mood to eat macaroni, but i had only abt 200gms of it left at home so it was he who suggested i add maggi to it and make something.. 

Preparation time: 15 minutes
Cooking time: 25 minutes
Serves: 3



Ingredients: 

1. About 200-250gms of mtr macaroni
2. 2 cakes of maggi noodles
3. Tomatoes 3-4
4. Onions 2 finely chopped
5. Tomato sauce, chilli sauce
6. Salt
7. Red chilli powder
8. Butter/oil 

Method: 

1. Cook the macaroni as per directions on pack; follow the same for maggi noodles as well. 
2. Heat butter/oil in a kadhai and add onions, saute them until golden brown. 
3. Add red chilli powder, the maggi masala powder and mix well. 
4. Add tomatoes, salt and cook until tomatoes turn tender and mash them well. 
5. Now add the tomato and chilli sauce (You can add sweet and hot sauce as well if u have it)
6. Mix in the cooked macaroni and maggi noodles. Give a nice stir and cover and cook for about 3-4 minutes. 
7. Serve hot..