Sweet potatoes are available a lot during sankranthi and after making a dish out of sweet potato there was some leftover for the next day so i decided to stuff it in and make paranthas... My 3 year old just loved the sweet taste of the paranthas and gobbled 2 full paranthas..
Preparation time: 10 minutes (only for mixing the dough)
Ingredients:
1. Sweet potatoes 2-3
2. Green chillies 5-6
3. Fresh grated coconut 1/4 cup
4. Salt to taste
5. Atta (wheat flour) 3 cups
6. Oil
7. Water
8. Mustard seeds 1tsp
Method:
1. Start off by cooking the sweet potatoes (whole) in a pressure cooker. Once cooled peel off the skin and mash them.
2. Make a seasoning of mustard seeds, green chillies and mix in the mashed sweet potatoes and salt along with fresh grated coconut.
3. Make a dough for chapathi.
4. Make balls as usual and stuff the sweet potato mixture to and roll them.
5. Cook on a heated tawa and serve hot.
Preparation time: 10 minutes (only for mixing the dough)
Ingredients:
1. Sweet potatoes 2-3
2. Green chillies 5-6
3. Fresh grated coconut 1/4 cup
4. Salt to taste
5. Atta (wheat flour) 3 cups
6. Oil
7. Water
8. Mustard seeds 1tsp
Method:
1. Start off by cooking the sweet potatoes (whole) in a pressure cooker. Once cooled peel off the skin and mash them.
2. Make a seasoning of mustard seeds, green chillies and mix in the mashed sweet potatoes and salt along with fresh grated coconut.
3. Make a dough for chapathi.
4. Make balls as usual and stuff the sweet potato mixture to and roll them.
5. Cook on a heated tawa and serve hot.
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