My very 1st baking task... with all fears and very much excitement i started off baking for the 1st time with this very easy recipe suggested by a friend on cookery group. And as always said 1st time experiments may turn a little haywire it did... These crispy biscuits became a little too crispy for the 1st set... the 2nd set was perfect to the core...
Preparation time: 15 minutes
Baking time: 20-25 minutes (depending upon the oven)
Makes: 20 biscuits
Ingredients:
1. Jeera seeds 2tbsp
2. Maida 2 cups
3. Salt 1.5tsp
4. Baking powder 1tsp
5. Sugar 1/4 cup
6. Oil (butter also can be used) 1/2 cup
7. Milk 1/4 cup (if you use eggs 1 egg fits in easily)
8. Water 2tbsp (if required)
Method:
1. In a bowl mix all ingredients with 2tbsp of water (if required)
2. Divide dough into 20 small balls.
3. Slightly press and flatten them. (make sure you don't press too much)
4. Bake them in preheated oven to 180 degrees till they turn golden brown.
Preparation time: 15 minutes
Baking time: 20-25 minutes (depending upon the oven)
Makes: 20 biscuits
Ingredients:
1. Jeera seeds 2tbsp
2. Maida 2 cups
3. Salt 1.5tsp
4. Baking powder 1tsp
5. Sugar 1/4 cup
6. Oil (butter also can be used) 1/2 cup
7. Milk 1/4 cup (if you use eggs 1 egg fits in easily)
8. Water 2tbsp (if required)
Method:
1. In a bowl mix all ingredients with 2tbsp of water (if required)
2. Divide dough into 20 small balls.
3. Slightly press and flatten them. (make sure you don't press too much)
4. Bake them in preheated oven to 180 degrees till they turn golden brown.
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