After a lot of yes and no and lot of research on the internet i finally bought an OTG (Oven, toaster and griller) from Prestige... And the love of baking made me buy it, my hubby was a little against it in the beginning since he thought its of not much use and since i was already using my mom's round oven he thought it would not be right to have 2 of them in the kitchen.. i had to convince him (it was easy though)..
So i was all excited to bake... and i decided let me start with cookies/biscuits 1st.. and also i had bought cookie cutters recently so there began the experimentation..
Preparation time: 15 minutes
Baking time: 20-25 minutes (depending upon the oven)
Yield: About 35-40
Ingredients:
1. Maida 1.5 cups
2. Sugar (powdered) 2 cups
3. Pineapple/vanilla essence 1tsp
4. Baking powder 1.5tsp
5. Butter 100gms
6. Milk if required
Method:
1. Sieve the maida and baking powder and keep aside.
2. Mix butter and sugar and beat till light and fluffy.
3. Add vanilla/pineapple essence to the mixture.
4. Now slowly add in the maida mixture and knead it to a dough.
5. Add milk while making dough if you find it too dry.
6. Now roll the dough into 1/4" thickness.
7. Using a cookie cutter cut them into shapes and arrange them on a greased baking tray.
9. Bake them at 175 degrees for about 10-15 minutes or till they turn light brown, depending upon the oven.
10. Let them cool and they're ready to serve..
So i was all excited to bake... and i decided let me start with cookies/biscuits 1st.. and also i had bought cookie cutters recently so there began the experimentation..
Preparation time: 15 minutes
Baking time: 20-25 minutes (depending upon the oven)
Yield: About 35-40
Ingredients:
1. Maida 1.5 cups
2. Sugar (powdered) 2 cups
3. Pineapple/vanilla essence 1tsp
4. Baking powder 1.5tsp
5. Butter 100gms
6. Milk if required
Method:
1. Sieve the maida and baking powder and keep aside.
2. Mix butter and sugar and beat till light and fluffy.
3. Add vanilla/pineapple essence to the mixture.
4. Now slowly add in the maida mixture and knead it to a dough.
5. Add milk while making dough if you find it too dry.
6. Now roll the dough into 1/4" thickness.
7. Using a cookie cutter cut them into shapes and arrange them on a greased baking tray.
9. Bake them at 175 degrees for about 10-15 minutes or till they turn light brown, depending upon the oven.
10. Let them cool and they're ready to serve..
the finished product |
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