Cabbage Palya

Cabbage on today's menu and the reaction on ur family member's faces.... cabbage a? but try making something tasty like this and they say more of it please.

A little different from the usual cabbage palya style, kai sasive palya from cabbage is very intresting and good to taste as well.

Preparation time: 15 minutes
Cooking time: 35 minutes
Serves: 7


Ingredients: 

1. Cabbage 1kg
2. Dry red chillies (guntur 6, byadagi 5)
3. Tamarind about a lemon's size
4. Jaggery a little less than half cube
5. Salt
6. Oil
7. Mustard seeds 2 tsp
8. Jeera seeds 1 tsp
9. Coriander leaves
10. Turmeric
11. Water
12. Grated fresh coconut 1 cup
13. Curry leaves
14. A pinch of hing

Method: 

1. Cut the cabbage and keep aside.
2. Heat oil in a vessel and make seasoning of mustard seeds, dry red chillies (2) curry leaves.
3. Add the cut cabbage, a little water and let it cook. Dont add too much of water its ok even if u sprinkle a little water.
4. After 5 minutes add salt and just see how watery it gets.
5. Grind grated fresh coconut, 1 tsp mustard seeds, a pinch of hing, coriander leaves, turmeric, jeera seeds and dry red chillies to a paste.
6. Add this to the cooked cabbage and mix well. Let it cook for about 2-3 minutes till raw smell disappears.
7. Then add the jaggery and mix well and let it melt.
8. Garnish with a little more coriander leaves and serve with rice, chapathi.