Have you ever wondered from where this name "Set Dosa" came from, neither do i know.. But i guess its because they are served as a set of 3 dosas. Leave behind the name but the taste is yummy, so lets try maing Set Dosa..
Preparation time: 40 minutes
Soaking time: 6-7 hours
Ingredients:
1. Rice/dosa rice 4 cups
2. Urad dal 1 cup
3. Avalakki (beaten rice) 1 cup
4. Salt
Method:
1. Soak rice, urad dal and avalakki for about 6-7 hours.
2. Grind them into a fine paste a little heavier than the usual dosa dough consistency and let it ferment overnight.
3. When ready to make them, heat tawa and pour over the batter but make sure you dont spread it much since set dosa's are small in size.
4. Cook both sides and serve hot with bombay potato sagu or chutney or any vegetable sagu as well.
For recipe of Bombay potato sagu check this link http://food-thewaytopeoplesheart.blogspot.com/2011/08/bombay-potato-sagu.html
Preparation time: 40 minutes
Soaking time: 6-7 hours
Ingredients:
1. Rice/dosa rice 4 cups
2. Urad dal 1 cup
3. Avalakki (beaten rice) 1 cup
4. Salt
Method:
1. Soak rice, urad dal and avalakki for about 6-7 hours.
2. Grind them into a fine paste a little heavier than the usual dosa dough consistency and let it ferment overnight.
3. When ready to make them, heat tawa and pour over the batter but make sure you dont spread it much since set dosa's are small in size.
4. Cook both sides and serve hot with bombay potato sagu or chutney or any vegetable sagu as well.
For recipe of Bombay potato sagu check this link http://food-thewaytopeoplesheart.blogspot.com/2011/08/bombay-potato-sagu.html
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