Refreshing and cooling, good for health and very very beneficial this recipe is an all time favorite at my house, especially my hubby.
You get the leaves of this plant at neighbourhood house or if u have the plant at your own house, even better, you can make it any time..
Preparation time: 5 minutes
Cooking time: 5 minutes
Serves: 7
Ingredients:
1. Sour curd 1/2 litre
2. Doddapatre leaves about 30
3. Jeera seeds 2 tablespoon
4. Peppercorns 9-10
5. Green chilies 3-4
6. Oil 3 tsp
7. Grated fresh coconut 1 cup
8. Mustard seeds 1 tsp
9. Dry red chillies 2-3
10. Salt
Method:
1. Wash the leaves thoroughly and let them dry a little.
2. Heat 1 tsp of oil in a kadhai and roast jeera seeds, peppercorns and also the leaves. Let them wilt a little.
3. Let it cool a bit. Now grind this along with fresh coconut adding very little water.
4. Poor this mixture to the sour curd as per your required consistency and salt, mix well.
5. Heat oil and make seasoning of mustard seeds and dry red chillies.
Tastes best when chilled and served with rice.
You get the leaves of this plant at neighbourhood house or if u have the plant at your own house, even better, you can make it any time..
Preparation time: 5 minutes
Cooking time: 5 minutes
Serves: 7
Ingredients:
1. Sour curd 1/2 litre
2. Doddapatre leaves about 30
3. Jeera seeds 2 tablespoon
4. Peppercorns 9-10
5. Green chilies 3-4
6. Oil 3 tsp
7. Grated fresh coconut 1 cup
8. Mustard seeds 1 tsp
9. Dry red chillies 2-3
10. Salt
Method:
1. Wash the leaves thoroughly and let them dry a little.
2. Heat 1 tsp of oil in a kadhai and roast jeera seeds, peppercorns and also the leaves. Let them wilt a little.
3. Let it cool a bit. Now grind this along with fresh coconut adding very little water.
4. Poor this mixture to the sour curd as per your required consistency and salt, mix well.
5. Heat oil and make seasoning of mustard seeds and dry red chillies.
Tastes best when chilled and served with rice.
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