Hogging on yummy aloo parantha's ahh.. heaven isnt it? Especially when served hot straight from the tawa, vow, mouth watering. Made this mouth watering dish over the weekend for breakfast and man i still have the taste lingering in my tongue.
Preparation time: 20 minutes
Cooking time: 15 minutes (excludes the time to bake the parantha)
Ingredients:
1. Wheat flour 3 cups
2. Water
3. Salt
4. Potatoes 5
5. Green chillies 6-7
6. Coriander leaves
7. Garam masala powder 1 tsp
8. Dhania powder 1 tsp
9. Juice of lemon 2 tbsp
10. Oil
11. Red chilli powder 1 tsp
12. Saunf seeds 1 tsp
13. Sugar 1 tsp
Method:
1. Cook potatoes in pressure cooker and once cooled peel of their skin and mash them.
2. In a bowl take the mashed potatoes add salt, green chillies finely cut, red chilli powder, garam masala, dhania powder, juice of lemon, coriander leaves, sugar and saunf seeds and mix well.
3. Make small balls of this and keep aside.
4. Prepare a dough just like chapathi and cover it with a wet cloth and set aside for around 15 minutes.
5. Now make a little huge balls with the dough and flatten a little. Place the mixture of potato and round it up and roll over again but carefully so that the mixture doesnt spill outside.
6. Now heat tawa and bake this parantha with oil/ghee.
7. Serve hot with chutney/pickle and curds.
Preparation time: 20 minutes
Cooking time: 15 minutes (excludes the time to bake the parantha)
Ingredients:
1. Wheat flour 3 cups
2. Water
3. Salt
4. Potatoes 5
5. Green chillies 6-7
6. Coriander leaves
7. Garam masala powder 1 tsp
8. Dhania powder 1 tsp
9. Juice of lemon 2 tbsp
10. Oil
11. Red chilli powder 1 tsp
12. Saunf seeds 1 tsp
13. Sugar 1 tsp
Method:
1. Cook potatoes in pressure cooker and once cooled peel of their skin and mash them.
2. In a bowl take the mashed potatoes add salt, green chillies finely cut, red chilli powder, garam masala, dhania powder, juice of lemon, coriander leaves, sugar and saunf seeds and mix well.
3. Make small balls of this and keep aside.
4. Prepare a dough just like chapathi and cover it with a wet cloth and set aside for around 15 minutes.
5. Now make a little huge balls with the dough and flatten a little. Place the mixture of potato and round it up and roll over again but carefully so that the mixture doesnt spill outside.
6. Now heat tawa and bake this parantha with oil/ghee.
7. Serve hot with chutney/pickle and curds.
No comments:
Post a Comment