Radish is a very good source of nutrients especially when eaten raw, but point me out any one person who does it. This chutney is made out of raw radish and involves no cooking except for the seasoning to be added.
Preparation time: 15 minutes
Cooking time: 2 minutes
Serves: 7
Ingredients:
1. Fresh radish 1/2 kg
2. Mustard seeds 2 tsp
3. Oil
4. Salt
5. Jaggery about half lemons size
6. Tamarind about a lemons size
7. Turmeric powder 1tsp
8. Curry leaves
9. Grated fresh coconut 1 cup
10. Dry red chillies 5 byadagi 7 gunturu
Method:
1. Grate the radish and keep aside.
2. In a mixer grind fresh grated coconut, dry red chillies, turmeric powder and 1tsp mustard seeds. Add the grated radish in the last round of grinding so that it doesn't become too fine.
3. Heat oil in a kadhai and make seasoning with 1 tsp of mustard seeds and curry leaves and add it to the grind paste. Add salt and mix well before you serve.
Serve with rice/ chapathi/ dosa. You can store this in refrigerator and use it for about 2 days.
Preparation time: 15 minutes
Cooking time: 2 minutes
Serves: 7
Ingredients:
1. Fresh radish 1/2 kg
2. Mustard seeds 2 tsp
3. Oil
4. Salt
5. Jaggery about half lemons size
6. Tamarind about a lemons size
7. Turmeric powder 1tsp
8. Curry leaves
9. Grated fresh coconut 1 cup
10. Dry red chillies 5 byadagi 7 gunturu
Method:
1. Grate the radish and keep aside.
2. In a mixer grind fresh grated coconut, dry red chillies, turmeric powder and 1tsp mustard seeds. Add the grated radish in the last round of grinding so that it doesn't become too fine.
3. Heat oil in a kadhai and make seasoning with 1 tsp of mustard seeds and curry leaves and add it to the grind paste. Add salt and mix well before you serve.
Serve with rice/ chapathi/ dosa. You can store this in refrigerator and use it for about 2 days.
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