Thursday, 3 November 2011

Sauthekai (Cucumber) kosambari

Dont have anything to serve as a side dish for chapathi/roti/rice, no worries try this out as a starter, side dish or even as a snack option for evenings.


Preparation time: 10 minutes
Cooking time: 2 minutes


Ingredients: 

1. Fresh cucumbers 5
2. Green chillies 5-6
3. Mustard seeds 1 tsp
4. Grated fresh coconut 1/4 cup
5. Salt
6. Oil 2 tsp
7. Coriander leaves


Method: 

1. Peel the cucumber skin and cut them fine. (remove the seeds in between for more taste)
2. Heat oil and make seasoning of mustard seeds and green chillies.
3. Add this to the cut cucumbers and also add coconut and mix well.
4. Add salt just before serving, else it becomes too watery.
5. Garnish with fresh coriander leaves.





No comments:

Post a Comment