Simply simple babycorn curry

Baby corn has gained popularity of late in our homes... This simple baby corn curry was made in a hurry for night chapathi...


Preparation time: 20 minutes
Cooking time: 25 minutes
Serves: 4

Ingredients: 

1. Baby corn skillets 200 gms
2. Tomatoes 6-7
3. Onions 3-4
4.  Jeera seeds 1 tsp
5. Red chilli powder 2 tsp
6. Dhania powder 1 tsp
7. Garam masala powder 1 tsp
8. Salt
9. Water
10. Oil


Method: 

1. Cut the baby corn into halves and cook them till tender in water.
2. Chop the tomatoes and onions as well.
3. Heat oil in a kadhai and make seasoning of jeera seeds, add onions and saute them till golden brown.
4. Add garam masala powder, dhania powder, red chiili powder, tomatoes, salt and cook them till tender.
5. Add the cooked baby corn and mix well and cover and cook for 5 minutes. Add water to required consistency.
6. Serve with chapathi..