Avalakki with a twist

Watched this on a cookery show on TV and thought i wud try this at home for breakfast... Pretty simple and tasty...

Ingredients:

1. Hard avalakki
2. Potatoes
3. Onions
4. Chana dal
5. Urad dal
6. Corriander leaves
7. Curry leaves
8. Coconut
9. Lemon juice
10. Salt
11. Oil
12. Water
13. Jeera seeds
14. Mustard seeds
15. Green chillies

Method:

1. Grind the avalakki into a coarse mixture. Soak this in luke warm water for about 10 minutes.. Drain the excess water and add coconut, corriander leaves and mix well.
2. In a pan heat oil. Add seasoning of mustard seeds, chana dal, urad dal, jeera seeds and curry leaves. Also add slit green chillies.
3. Now add onions and saute till they turn golden brown.
4. Next add the potatoes and cook until they turn tender.
5. To this add the avalakki mixture.
6. Add salt to taste and add lemon juice and mix well.
7. Garnish with some more coriander leaves.