Masaledar Bhindi

Another one for those chapathi dinner's. Read this recipe on internet but added a little variations of mine.

Ingredients:
1. Lady's finger
2. Onions
3. Garam masala
4. Oil
5. Salt
6. Tomatoes
7. Water
8. Amchur powder
9. Red chilli powder
10. Green chillies
11. Mustard seeds
12. Corriander leaves


Method:

1. In a pan heat oil and make seasoning of mustard seeds. Once they splutter add the cut green chillies.
2. Now add onions and saute. You can now add the amchur powder, garam masala, red chilli powder and fry till the onions turn golden brown.
3. Now add the cut lady's finger and fry well until the stickiness is gone.
4. Next add the tomatoes and also salt to taste and wait till the tomatoes turn tender.
5. Add a little water and cook for some more time. Keep stirring in between.
6. Garnish with corriander leaves and the bhindi is ready to serve.


The variation i did was adding tomatoes. The original one didn't have them as an ingredient but i added them only to get a gravy texture for the dish because my husband prefers a little gravy over dry dishes.