With the shravana season comes along a lot of festivals in homes, which means fruits accumulating. All of us at home were bored of eating the same fruit salad, fruit salad with custard and again with ice cream. So i thought why cant i make something different with fruits. Watched this recipe on a cookery show on TV and lo i made it at home.
Ingredients:
1. Fruits finely cut (i took bananas, mangoes and apples. You can include any other fruits as per ur wish).
2. Custard powder (preferably vanilla flavour)
3. Sugar
4. Plain sponge cake (the one available in bakery)
5. Jam
6. Milk
7. Parle G biscuits
Method:
1. First cut the sponge cake into small slices and spread jam over them.
2. Make custard as per directions on pack.
3. Place the cut sponge cake in a vessel and pour over the custard and spread evenly.
4. Now spread the fruits over this. Again spread the custard over the fruits.
5. Break the Parle G biscuits into small pieces and place them.
6. Top it up with one more layer of custard and fruits.
7. Freeze for about an hour so that it sets.
You can also add a layer of chocolate sauce or even ur favourite flavour of ice cream for that extra taste.
Ingredients:
1. Fruits finely cut (i took bananas, mangoes and apples. You can include any other fruits as per ur wish).
2. Custard powder (preferably vanilla flavour)
3. Sugar
4. Plain sponge cake (the one available in bakery)
5. Jam
6. Milk
7. Parle G biscuits
Method:
1. First cut the sponge cake into small slices and spread jam over them.
2. Make custard as per directions on pack.
3. Place the cut sponge cake in a vessel and pour over the custard and spread evenly.
4. Now spread the fruits over this. Again spread the custard over the fruits.
5. Break the Parle G biscuits into small pieces and place them.
6. Top it up with one more layer of custard and fruits.
7. Freeze for about an hour so that it sets.
You can also add a layer of chocolate sauce or even ur favourite flavour of ice cream for that extra taste.
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