Hubbymade Tomato pulav

My hubby's actually a very good cook when he turns p in the kitchen. He makes lipsmacking food that everybody at home loves to eat. Well he did turn up to kitchen over this independence weekend and here's one of his signature dishes.. The Tomato Pulav... simple yet tasty...

Ingredients:

1. Tomatoes
2. Onions
3. Mustard seeds
4. Jeera seeds
5. Garlic cloves
6. Rice
7. Water
8. Oil
9. Salt
10. Red chilli powder
11. Garam masala
12. Green chillies
13. Corriander leaves

Method:

1. In a pressure cooker heat oil and add seasoning of mustard and jeera seeds. To this add the slit green chillies. Also add the garlic cloves at this stage.
2. Now add onions, red chilli powder, garam masala and saute till the onions turn golden brown.
3. Now add the tomatoes and a little bit of salt so that they turn tender quick.
4. When the tomatoes are half done add the rice and water. Make sure you dont put in too much of water coz the rice might turn sticky.
5. Add a little more salt and shut the cooker and let it whistle up to 2 whistles.
6. Once the cooker cools your pulav is ready to serve after garnish with corriander leaves (which mu hubby doesnt like much)