Gol gol unde saru

This one's for taste seeking tongues... A very traditional yet yummy dish to be enjoyed with rice.. Watched this on TV cookery show and decided at that moment that i will have to make it at home..

Ingredients:

1. Toor Dal
2. Chana Dal
3. Corriander leaves
4. Green chillies
5. Corriander seeds
6. Hing
7. Marathi moggu 2 pieces
8. Dry red chillies
9. Sambar powder
10. Oil
11. Cocunut
12. Salt
13. Cinnamon sticks
14. Jaggery
15. Tamarind


Method:

For the unde:

1. Soak toor dal and chana dal for about an hour.
2.  In a mixer jar add green chillies (vary them according to ur taste), coconut, hing, and grind them coarsely. Keep aside.
3. Now grind toor dal and chana dal again coarsely. (Dont use too much water for grinding. too much water would make the dals soggy)
4. Mix this to the ground mixture along with corriander leaves and salt.

5. Shape them vertically.
6. Steam them in cooker for about 25 minutes.


For the saru:

1. Cook toor dal with a little turmeric in a pressure cooker.
2. Once its done add the sambar powder and salt and let it boil until all the raw smell of the powder is gone.
3. Dry roast Marathi moggu, Cinnamon stick and corriander seeds and grind this along with a little coconut.
4. Add tamarind pulp, ground mixture and a little bit of jaggery and let it boil. Also add the corriander leaves.
5. Finally make a seasoning of mustard seeds, curry leaves and hing.

Add the unde's to the saru before u serve.