Frooty gadbad

Who doesn't love to eat deserts.. well i just love them and so does my family... with so many fruits accumulated after the gowri ganesha festival and with all of them bored of eating the same old fruit salad with or without custard made me wonder what else could be made... puddings are to some extent a messy affair if they include baking in oven or using eggs for that matter... so i was watching this cookery show on T.V where this girl made falooda, lo, the recipe looked easy to make and interesting as well... i did some internet research and came to know that the main ingredient for falooda is sev (shavige).. well desert with sev... i put my own twist to it and made a fruity gudbud out of it, the end result, appreciation from all of them.. a pat on my back... lets get back to the recipe... 


This makes 7 servings.. 


Ingredients:
1. Fruits (i took apple, mosambi, pomegranate.. U can add banana, grapes pineapple as well)


Apple 2 chopped into medium size
Mosambi 2
Pomegranate 1


2. Jelly 3 packets (u can make them on your own or buy them at a store) 
3. Rose syrup (i used roohafzha as a substitute)
4. Ice cream 1/2 litre (i used only vanilla ice cream, variations can include 2 more flavours of your choice)
5. Chopped dry fruits like cashews, raisins, badam
6. Tooti fruity (the ones used in breads and cakes)

To include more variety you can also use chocolate syrup.. will certainly add more flavour to the desert.


Method:

1. In a tall glass first add a layer of fruits followed by some jelly.
2. On top of this add a teaspoon of rose syrup
3. Next add a scoop of ice cream followed by another teaspoon of rose/chocolate syrup.
4. Top it up with the dry fruits and tooty fruity.

You can add more levels if you have more flavours of ice cream..


Ah... what a relishing and wholesome desert... My son loved eating the ice cream alone...