Cucumber chaat
Another one of the raasta chaat, this one gets its inspiration from a local cucumber vendor.. this one was a young lad may be around 12-13 years of age.. Saw him making this the other day when i stopped by to buy some fresh cucumber (nati sauthekai) from him. Well my hubby totally loves such stuff so what on earth should stop me from trying it at home as well. (It absolutely has no cooking of any manner).
Preparation time: 20 minutes
Cooking time: 0 minutes
Serves: 7
Ingredients:
1. Fresh cucumber (nati sauthekai preferably, If not the usual ones will also do) 2 big ones
2. Green chillies 8-9 (vary them to your needs)
3. Fresh coriander leaves
4. Fresh pudina leaves 1/4 bunch
5. Salt
Method:
1. Peel the cucumber skin and dessed them after they're cut.
2. Cut them into cubes.
3. Make a paste of green chillies, coriander and pudina leaves
4. In a bowl add the cucumber, green chilli paste and sprinkle some salt, mix them well and serve.
Make sure you serve this immediately since water gets released from cucumbers once salt is mixed to them.
Another one of the raasta chaat, this one gets its inspiration from a local cucumber vendor.. this one was a young lad may be around 12-13 years of age.. Saw him making this the other day when i stopped by to buy some fresh cucumber (nati sauthekai) from him. Well my hubby totally loves such stuff so what on earth should stop me from trying it at home as well. (It absolutely has no cooking of any manner).
Preparation time: 20 minutes
Cooking time: 0 minutes
Serves: 7
Ingredients:
1. Fresh cucumber (nati sauthekai preferably, If not the usual ones will also do) 2 big ones
2. Green chillies 8-9 (vary them to your needs)
3. Fresh coriander leaves
4. Fresh pudina leaves 1/4 bunch
5. Salt
Method:
1. Peel the cucumber skin and dessed them after they're cut.
2. Cut them into cubes.
3. Make a paste of green chillies, coriander and pudina leaves
4. In a bowl add the cucumber, green chilli paste and sprinkle some salt, mix them well and serve.
Make sure you serve this immediately since water gets released from cucumbers once salt is mixed to them.
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