This recipe i borrowed from my hubby's grandma... a very popular one at home, this is a perfect Sunday breakfast recipe when everyone's at home together at the breakfast table.
Preparation time: 20 minutes
Serves: 7
Ingredients:
1. Cucumbers 3-4
2. Carrots 2
3. Onions 5-6
4. Salt
5. Water
6. Jeera seeds 2 tsp
7. Coriander leaves
8. Green chillies 12-14
9. Rice flour 2 cups
10. Semolina (chiroti rawa) 1/4 cup
Method:
1. Grate the cucumber after peeling their skin. Follow the same for carrots.
2. Chop the onions finely and mix them along with the grated carrots and cucumber.
3. To this add salt, jeera seeds, coriander leaves, finely chopped green chillies (you should add a lot of them coz the cucumber takes away all the chillies hotness)
4. Add rice flour and semolina nad make it into a dough. Make sure you dont add a lot of water as the cucumber, onions release a lot of water once salt is added.
5. On a greased paper or plaintain leaf greased with a little oil flatten it out with your hand and roast it on tawa.
6. Serve with spicy coconut chutney..
Preparation time: 20 minutes
Serves: 7
Ingredients:
1. Cucumbers 3-4
2. Carrots 2
3. Onions 5-6
4. Salt
5. Water
6. Jeera seeds 2 tsp
7. Coriander leaves
8. Green chillies 12-14
9. Rice flour 2 cups
10. Semolina (chiroti rawa) 1/4 cup
Method:
1. Grate the cucumber after peeling their skin. Follow the same for carrots.
2. Chop the onions finely and mix them along with the grated carrots and cucumber.
3. To this add salt, jeera seeds, coriander leaves, finely chopped green chillies (you should add a lot of them coz the cucumber takes away all the chillies hotness)
4. Add rice flour and semolina nad make it into a dough. Make sure you dont add a lot of water as the cucumber, onions release a lot of water once salt is added.
5. On a greased paper or plaintain leaf greased with a little oil flatten it out with your hand and roast it on tawa.
6. Serve with spicy coconut chutney..
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