A gujju dish... can be made for breakfast, lunch or even dinner.. Like i mentioned before my hubby and I have chapathi's for dinner so thought of trying this out as well.. you know just for a change..
Ingredients:
1. Wheat flour 2 cups
2. Methi leaves 1 bunch
3. Coriander leaves
4. Garam masala
5. White til (sesame seeds) 1 tsp
6. Jeera seeds 1 tsp
7. Salt
8. Oil
9. Red chilli powder 11/2 tsp
10 Green chillies very finely chopped (vary the chillies according to ur taste)
Method:
1. In a large bowl add the wheat flour, salt, jeera seeds, coriander leaves, cut methi leaves, white til, red chilli powder and the green chillies. Make a dough like the one for chapathi.
2. Rest is the same like chapathi. Roll it over a fine surface with a rolling pin and roast it over on a tawa..
Serve with thick curd and pickle..
Ingredients:
1. Wheat flour 2 cups
2. Methi leaves 1 bunch
3. Coriander leaves
4. Garam masala
5. White til (sesame seeds) 1 tsp
6. Jeera seeds 1 tsp
7. Salt
8. Oil
9. Red chilli powder 11/2 tsp
10 Green chillies very finely chopped (vary the chillies according to ur taste)
Method:
1. In a large bowl add the wheat flour, salt, jeera seeds, coriander leaves, cut methi leaves, white til, red chilli powder and the green chillies. Make a dough like the one for chapathi.
2. Rest is the same like chapathi. Roll it over a fine surface with a rolling pin and roast it over on a tawa..
Serve with thick curd and pickle..
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