Missi roti is a perrfect punjabi dish.. Made them for dinner and it was a change in taste from the routine chapathi..
Preparation time: 20 minutes
Cooking time: 10 minutes
Serves: 2 (3 rotis each)
Ingredients:
1. Wheat flour 2 cups
2. Maida 1 cup
3. Besan 1 cup
4. Green chillies finely chopped 6-7
5. Coriander leaves
6. Salt
7. Oil
8. Water
9. Jeera seeds
10. red chilli powder 1 tsp
11. Garam masala 1 tsp
Method:
1. In a bowl take wheat flour, maida and besan.
2. Add salt, oil, green chillies, coriander leaves, jeera seeds, red chilli powder and garam masala powder and add water and mix it to chapathi dough consistency.
3. Make small balls out of the dough and roll them over and bake on a heated tawa.
4. Serve hot.
Preparation time: 20 minutes
Cooking time: 10 minutes
Serves: 2 (3 rotis each)
Ingredients:
1. Wheat flour 2 cups
2. Maida 1 cup
3. Besan 1 cup
4. Green chillies finely chopped 6-7
5. Coriander leaves
6. Salt
7. Oil
8. Water
9. Jeera seeds
10. red chilli powder 1 tsp
11. Garam masala 1 tsp
Method:
1. In a bowl take wheat flour, maida and besan.
2. Add salt, oil, green chillies, coriander leaves, jeera seeds, red chilli powder and garam masala powder and add water and mix it to chapathi dough consistency.
3. Make small balls out of the dough and roll them over and bake on a heated tawa.
4. Serve hot.
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