Corn capsicum kamaal

This one was a total my own recipe... with the taste buds tickling for something new and different and with capsicums at home i had to cook something delicious out of it.. Went out shopping for some groceries and ended up buying some sweet corn and on the way back this brilliant recipe struck my head so here it comes..

Preparation time: 15 minutes
Cooking time: 20 minutes
Serves: 5

Ingredients: 

1.Capsicums 3-4
2. Tomatoes 4-5
3. Green chillies 5-6
4. Salt
5. Oil
6. Sweet corn 100 gms
7. Garam masala
8. Red chilli powder
9. Water
10. Jeera seeds
11. Coriander leaves
12. Dhania powder


Method:

1. Cut the capsicums and tomatoes and keep aside. Boil the sweet corn till tender.
2. Heat oil in a kadhai and make seasoning of jeera seeds and green chillies. To this add capsicum and let it cook.
3. Now add garam masala powder, red chilli powder, dhania powder and saute.
4. Once done, add the tomatoes and a little salt so the tomatoes get tender soon. Let them cook.
5. Add the sweet corn, remaining salt and cover and let the corn cook a little more and also blend well.
6. Check consistency and add water if you need.
7. Garnish with finely chopped coriander leaves and serve hot.


Suggestion: This one goes well with the missi roti or even plain chapathi.